Winery Gran AppassoOrganic Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Organic Zinfandel from the Winery Gran Appasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Zinfandel of Winery Gran Appasso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Zinfandel of Winery Gran Appasso in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Organic Zinfandel
Pairings that work perfectly with Organic Zinfandel
Original food and wine pairings with Organic Zinfandel
The Organic Zinfandel of Winery Gran Appasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with ham or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Gran Appasso's Organic Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Organic Zinfandel from Winery Gran Appasso are 2019, 0
Informations about the Winery Gran Appasso
The Winery Gran Appasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Apyrene
Seedless grape.
