
Winery Gran AppassoPrimitivo Appassimento
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Primitivo Appassimento from the Winery Gran Appasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Appassimento of Winery Gran Appasso in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Primitivo Appassimento
Pairings that work perfectly with Primitivo Appassimento
Original food and wine pairings with Primitivo Appassimento
The Primitivo Appassimento of Winery Gran Appasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, spaghetti with beef balls or marinated shoulder of lamb.
Details and technical informations about Winery Gran Appasso's Primitivo Appassimento.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo Appassimento from Winery Gran Appasso are 2019, 2017
Informations about the Winery Gran Appasso
The Winery Gran Appasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














