Winery Gran AppassoAppassite
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassite from the Winery Gran Appasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassite of Winery Gran Appasso in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Appassite of Winery Gran Appasso in the region of Pouilles often reveals types of flavors of cherry, caramel or red fruit and sometimes also flavors of spices, oak or earth.
Food and wine pairings with Appassite
Pairings that work perfectly with Appassite
Original food and wine pairings with Appassite
The Appassite of Winery Gran Appasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, my grandmother's macaroni gratin with gruyere cheese and smoked ham or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Gran Appasso's Appassite.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Appassite from Winery Gran Appasso are 2019, 2018, 2017
Informations about the Winery Gran Appasso
The Winery Gran Appasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
