Winery Graf HardeggSelektion Karoline Amalie

White wine of Niederösterreich of Weinland of Austria

The Selektion Karoline Amalie of Winery Graf Hardegg is a white wine from the region of Niederösterreich of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Selektion Karoline Amalie

Pairings that work perfectly with Selektion Karoline Amalie

Original food and wine pairings with Selektion Karoline Amalie

The Selektion Karoline Amalie of Winery Graf Hardegg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, quiche with leeks and fresh salmon from flo or spaghetti with squid ink (italy).

Details and technical informations about Winery Graf Hardegg's Selektion Karoline Amalie.

Winery

Winery Graf Hardegg

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Graf Hardegg

The winery offers 36 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Niederösterreich in the region of Weinland

The Winery Graf Hardegg is one of of the world's great estates. It offers 20 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

In the top 10000 of of Austria wines

In the top 5500 of of Niederösterreich wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.