Winery Graf HardeggSteinbügel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinbügel Grüner Veltliner from the Winery Graf Hardegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinbügel Grüner Veltliner of Winery Graf Hardegg in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinbügel Grüner Veltliner of Winery Graf Hardegg in the region of Weinland often reveals types of flavors of apples, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Steinbügel Grüner Veltliner
Pairings that work perfectly with Steinbügel Grüner Veltliner
Original food and wine pairings with Steinbügel Grüner Veltliner
The Steinbügel Grüner Veltliner of Winery Graf Hardegg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard pizza (cream base), quiche with bacon and gruyère cheese or fried squid.
Details and technical informations about Winery Graf Hardegg's Steinbügel Grüner Veltliner.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Winery Graf Hardegg
The Winery Graf Hardegg is one of of the world's greatest estates. It offers 20 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
