
Winery Graf HardeggGrüner Veltliner Vom Schloss
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Vom Schloss from the Winery Graf Hardegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Vom Schloss of Winery Graf Hardegg in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Vom Schloss of Winery Graf Hardegg in the region of Weinland often reveals types of flavors of green apple, minerality or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Grüner Veltliner Vom Schloss
Pairings that work perfectly with Grüner Veltliner Vom Schloss
Original food and wine pairings with Grüner Veltliner Vom Schloss
The Grüner Veltliner Vom Schloss of Winery Graf Hardegg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with curry and honey, quiche with leeks and fresh salmon from flo or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Graf Hardegg's Grüner Veltliner Vom Schloss.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Vom Schloss from Winery Graf Hardegg are 2018, 2012, 2010, 2017 and 2014.
Informations about the Winery Graf Hardegg
The Winery Graf Hardegg is one of of the world's greatest estates. It offers 20 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














