
Winery Koutsoyannopoulos Assyrtiko Single Vineyard Ksera Homata
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish
Taste structure of the Assyrtiko Single Vineyard Ksera Homata from the Winery Koutsoyannopoulos
Light
|
|
Bold
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Assyrtiko Single Vineyard Ksera Homata of Winery Koutsoyannopoulos in the region of Santorini is a with a nice freshness.
Food and wine pairings with Assyrtiko Single Vineyard Ksera Homata
Pairings that work perfectly with Assyrtiko Single Vineyard Ksera Homata
Original food and wine pairings with Assyrtiko Single Vineyard Ksera Homata
The Assyrtiko Single Vineyard Ksera Homata of Winery Koutsoyannopoulos matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish a la plancha or whiting fillets with pepper cream.
Details and technical informations about Winery Koutsoyannopoulos's Assyrtiko Single Vineyard Ksera Homata.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine




















The best vintages of Assyrtiko Single Vineyard Ksera Homata from Winery Koutsoyannopoulos are 2014, 2013, 2017, 2015
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's greatest estates. It offers 16 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region du Santorini is located in the region of Cyclades in Aegean Sea in Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The wine region of Cyclades
The wine region du Cyclades is located in the region in Aegean Sea in Greece. Wineries and vineyards like the Domaine Argyros or the Domaine SantoWines produce mainly wines white, red and pink. The most planted grape varieties in the region of Cyclades are Assyrtiko, Aidani and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cyclades often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
News related to this wine
‘Historical Super Tuscan’ producers unite under new association
Sixteen founding members launched the new ‘historical’ SuperTuscan wine committee in Florence last week. Paolo Panerai, of Castellare di Castellina, is president of the newly formed Comitato Historical Super Tuscans, with Davide Profeti, of San Felice, as vice-president. Piero Antinori, whose Tignanello and Solaia are some of the best-known SuperTuscans, is the committee’s honorary founder. The association has set its headquarters in Castelnuovo Berardenga, near Siena, and its foundi ...
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Walls’ hidden gems: Clos de la Bonnette, Condrieu
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.