
Winery KoutsoyannopoulosAssyrtiko Single Vineyard Ksera Homata
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Assyrtiko Single Vineyard Ksera Homata from the Winery Koutsoyannopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assyrtiko Single Vineyard Ksera Homata of Winery Koutsoyannopoulos in the region of Santorini is a with a nice freshness.
Food and wine pairings with Assyrtiko Single Vineyard Ksera Homata
Pairings that work perfectly with Assyrtiko Single Vineyard Ksera Homata
Original food and wine pairings with Assyrtiko Single Vineyard Ksera Homata
The Assyrtiko Single Vineyard Ksera Homata of Winery Koutsoyannopoulos matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with roquefort cheese or grilled swordfish slice with herbs.
Details and technical informations about Winery Koutsoyannopoulos's Assyrtiko Single Vineyard Ksera Homata.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Assyrtiko Single Vineyard Ksera Homata from Winery Koutsoyannopoulos are 2014, 2013, 0, 2017 and 2015.
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's greatest estates. It offers 18 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














