
Bodegas GordonzelloPeregrino Mil100
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peregrino Mil100 from the Bodegas Gordonzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peregrino Mil100 of Bodegas Gordonzello in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Peregrino Mil100
Pairings that work perfectly with Peregrino Mil100
Original food and wine pairings with Peregrino Mil100
The Peregrino Mil100 of Bodegas Gordonzello matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, lasagne simplissimo or veal rouelle normande.
Details and technical informations about Bodegas Gordonzello's Peregrino Mil100.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Peregrino Mil100 from Bodegas Gordonzello are 2011, 0
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's greatest estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.














