Bodegas Gordonzello - Candidus Verdejo Semidulce

Bodegas GordonzelloCandidus Verdejo Semidulce

The Candidus Verdejo Semidulce of Bodegas Gordonzello is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The Candidus Verdejo Semidulce of the Bodegas Gordonzello is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Bodegas Gordonzello's Candidus Verdejo Semidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.

Informations about the Bodegas Gordonzello

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Castille-et-Léon

The Bodegas Gordonzello is one of of the world's great estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 80000 of of Spain wines
In the top 15000 of of Castille-et-Léon wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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See the best wines from of Castille-et-Léon