Bodegas GordonzelloAntojo Verdejo Dulce
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Antojo Verdejo Dulce from the Bodegas Gordonzello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antojo Verdejo Dulce of Bodegas Gordonzello in the region of Castille is a with a nice freshness.
Food and wine pairings with Antojo Verdejo Dulce
Pairings that work perfectly with Antojo Verdejo Dulce
Original food and wine pairings with Antojo Verdejo Dulce
The Antojo Verdejo Dulce of Bodegas Gordonzello matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of vegetable planter, scallop mousse or quiche without eggs.
Details and technical informations about Bodegas Gordonzello's Antojo Verdejo Dulce.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's great estates. It offers 26 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
