Bodegas GordonzelloAntojo Verdejo Dulce
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Antojo Verdejo Dulce from the Bodegas Gordonzello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antojo Verdejo Dulce of Bodegas Gordonzello in the region of Castille is a with a nice freshness.
Food and wine pairings with Antojo Verdejo Dulce
Pairings that work perfectly with Antojo Verdejo Dulce
Original food and wine pairings with Antojo Verdejo Dulce
The Antojo Verdejo Dulce of Bodegas Gordonzello matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, quick paella or cream and tuna quiche.
Details and technical informations about Bodegas Gordonzello's Antojo Verdejo Dulce.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's great estates. It offers 26 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.