Bodegas GordonzelloConde de Gazola Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de Gazola Prieto Picudo from the Bodegas Gordonzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Gazola Prieto Picudo of Bodegas Gordonzello in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Conde de Gazola Prieto Picudo
Pairings that work perfectly with Conde de Gazola Prieto Picudo
Original food and wine pairings with Conde de Gazola Prieto Picudo
The Conde de Gazola Prieto Picudo of Bodegas Gordonzello matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, uzbek pilaf or veal escalope (piccata milanese).
Details and technical informations about Bodegas Gordonzello's Conde de Gazola Prieto Picudo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conde de Gazola Prieto Picudo from Bodegas Gordonzello are 0
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's great estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
