Winery Glen CarlouThe Glen Carlou Collection Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Glen Carlou Collection Red Blend from the Winery Glen Carlou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Glen Carlou Collection Red Blend of Winery Glen Carlou in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Glen Carlou Collection Red Blend
Pairings that work perfectly with The Glen Carlou Collection Red Blend
Original food and wine pairings with The Glen Carlou Collection Red Blend
The The Glen Carlou Collection Red Blend of Winery Glen Carlou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, sauté of lamb with curry or venison leg in casserole.
Details and technical informations about Winery Glen Carlou's The Glen Carlou Collection Red Blend.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Glen Carlou
The Winery Glen Carlou is one of of the world's great estates. It offers 67 wines for sale in the of Simonsberg-Paarl to come and discover on site or to buy online.
The wine region of Simonsberg-Paarl
The wine region of Simonsberg-Paarl is located in the region of Paarl of Western Cape of South Africa. Wineries and vineyards like the Domaine Mitre's Edge or the Domaine Noble Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Simonsberg-Paarl are Cabernet-Sauvignon, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Simonsberg-Paarl often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
