The Domaine de la Girardiere of Touraine of Loire Valley

Domaine de la Girardiere
The winery offers 14 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 886 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Domaine de la Girardiere is one of the best wineries to follow in Touraine.. It offers 14 wines for sale in of Touraine to come and discover on site or to buy online.

Top Domaine de la Girardiere wines

Looking for the best Domaine de la Girardiere wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Girardiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Girardiere wines with technical and enological descriptions.

The top sparkling wines of Domaine de la Girardiere

Food and wine pairings with a sparkling wine of Domaine de la Girardiere

How Domaine de la Girardiere wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Domaine de la Girardiere

Food and wine pairings with a red wine of Domaine de la Girardiere

How Domaine de la Girardiere wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of meatballs catalan style, north welsch or old-fashioned turkey fillets.

The best vintages in the red wines of Domaine de la Girardiere

  • 2015With an average score of 3.00/5

The grape varieties most used in the red wines of Domaine de la Girardiere.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Gamay
  • Malbec
  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Domaine de la Girardiere

Food and wine pairings with a white wine of Domaine de la Girardiere

How Domaine de la Girardiere wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, salmon pavés en papillote or ham and comté quiche.

Organoleptic analysis of white wines of Domaine de la Girardiere

On the nose the white wine of Domaine de la Girardiere. often reveals types of flavors of citrus, citrus fruit.

The best vintages in the white wines of Domaine de la Girardiere

  • 2016With an average score of 4.30/5
  • 2011With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.40/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the white wines of Domaine de la Girardiere.

  • Chardonnay
  • Sauvignon Blanc

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

The top pink wines of Domaine de la Girardiere

Food and wine pairings with a pink wine of Domaine de la Girardiere

How Domaine de la Girardiere wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of express couscous in a pressure cooker, risotto with fresh salmon and zucchini or eggs florentine.

The grape varieties most used in the pink wines of Domaine de la Girardiere.

  • Chardonnay
  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Domaine de la Girardiere

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Girardiere.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.