
Winery Giraldi & GiraldiLissia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Lissia from the Winery Giraldi & Giraldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lissia of Winery Giraldi & Giraldi in the region of Calabria is a powerful.
Food and wine pairings with Lissia
Pairings that work perfectly with Lissia
Original food and wine pairings with Lissia
The Lissia of Winery Giraldi & Giraldi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery Giraldi & Giraldi's Lissia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lissia from Winery Giraldi & Giraldi are 0, 2015
Informations about the Winery Giraldi & Giraldi
The Winery Giraldi & Giraldi is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Dry extract
Non-liquid constituents of wine.












