Winery Giraldi & GiraldiI Monaci
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The I Monaci of the Winery Giraldi & Giraldi is in the top 30 of wines of Calabria.
Taste structure of the I Monaci from the Winery Giraldi & Giraldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Monaci of Winery Giraldi & Giraldi in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Monaci
Pairings that work perfectly with I Monaci
Original food and wine pairings with I Monaci
The I Monaci of Winery Giraldi & Giraldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with vongoles (flat clams) or grandma melanie's cassoulet.
Details and technical informations about Winery Giraldi & Giraldi's I Monaci.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of I Monaci from Winery Giraldi & Giraldi are 2013, 2017, 2018, 2015 and 0.
Informations about the Winery Giraldi & Giraldi
The Winery Giraldi & Giraldi is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
