Winery Corino GiovanniCiabot dù Re Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ciabot dù Re Barbera d'Alba from the Winery Corino Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciabot dù Re Barbera d'Alba of Winery Corino Giovanni in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciabot dù Re Barbera d'Alba of Winery Corino Giovanni in the region of Piémont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Ciabot dù Re Barbera d'Alba
Pairings that work perfectly with Ciabot dù Re Barbera d'Alba
Original food and wine pairings with Ciabot dù Re Barbera d'Alba
The Ciabot dù Re Barbera d'Alba of Winery Corino Giovanni matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, tête de veau sauce moi or the secrets of croque-monsieur.
Details and technical informations about Winery Corino Giovanni's Ciabot dù Re Barbera d'Alba.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ciabot dù Re Barbera d'Alba from Winery Corino Giovanni are 2011, 2015, 2012, 2013 and 2017.
Informations about the Winery Corino Giovanni
The Winery Corino Giovanni is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.