Winery Giorgio & GianniViva Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Viva Frizzante of Winery Giorgio & Gianni in the region of Emilia-Romagna often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Viva Frizzante
Pairings that work perfectly with Viva Frizzante
Original food and wine pairings with Viva Frizzante
The Viva Frizzante of Winery Giorgio & Gianni matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, dad's lamb mouse or the secrets of croque-monsieur.
Details and technical informations about Winery Giorgio & Gianni's Viva Frizzante.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Viva Frizzante from Winery Giorgio & Gianni are 2016, 0, 2014
Informations about the Winery Giorgio & Gianni
The Winery Giorgio & Gianni is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
