Winery Giorgio & GianniViva Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Viva Frizzante of Winery Giorgio & Gianni in the region of Emilia-Romagna often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Viva Frizzante
Pairings that work perfectly with Viva Frizzante
Original food and wine pairings with Viva Frizzante
The Viva Frizzante of Winery Giorgio & Gianni matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, lamb garam massala or wild boar bourguignon.
Details and technical informations about Winery Giorgio & Gianni's Viva Frizzante.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viva Frizzante from Winery Giorgio & Gianni are 2016, 0, 2014
Informations about the Winery Giorgio & Gianni
The Winery Giorgio & Gianni is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
