Winery Giorgio & GianniAngel Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Angel Nero d'Avola from the Winery Giorgio & Gianni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel Nero d'Avola of Winery Giorgio & Gianni in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Angel Nero d'Avola of Winery Giorgio & Gianni in the region of Sicily often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Angel Nero d'Avola
Pairings that work perfectly with Angel Nero d'Avola
Original food and wine pairings with Angel Nero d'Avola
The Angel Nero d'Avola of Winery Giorgio & Gianni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta "carbonara" à la française or lamb kebab.
Details and technical informations about Winery Giorgio & Gianni's Angel Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Angel Nero d'Avola from Winery Giorgio & Gianni are 2014, 0, 2010, 2013
Informations about the Winery Giorgio & Gianni
The Winery Giorgio & Gianni is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
