Winery Giorgio & GianniNero Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero Negroamaro from the Winery Giorgio & Gianni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Negroamaro of Winery Giorgio & Gianni in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nero Negroamaro of Winery Giorgio & Gianni in the region of Puglia often reveals types of flavors of spices, red fruit.
Food and wine pairings with Nero Negroamaro
Pairings that work perfectly with Nero Negroamaro
Original food and wine pairings with Nero Negroamaro
The Nero Negroamaro of Winery Giorgio & Gianni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, gratin of coquillettes with ham or lamb tagine with honey and onions.
Details and technical informations about Winery Giorgio & Gianni's Nero Negroamaro.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Nero Negroamaro from Winery Giorgio & Gianni are 2008, 2014, 2011, 2013 and 2012.
Informations about the Winery Giorgio & Gianni
The Winery Giorgio & Gianni is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
