Winery Giorgio & GianniNero Negroamaro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero Negroamaro from the Winery Giorgio & Gianni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Negroamaro of Winery Giorgio & Gianni in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nero Negroamaro of Winery Giorgio & Gianni in the region of Pouilles often reveals types of flavors of spices, red fruit.
Food and wine pairings with Nero Negroamaro
Pairings that work perfectly with Nero Negroamaro
Original food and wine pairings with Nero Negroamaro
The Nero Negroamaro of Winery Giorgio & Gianni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, phad thai (thai style fried noodles) or lamb mouse with onions and red wine.
Details and technical informations about Winery Giorgio & Gianni's Nero Negroamaro.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nero Negroamaro from Winery Giorgio & Gianni are 2008, 2014, 2011, 2013 and 2012.
Informations about the Winery Giorgio & Gianni
The Winery Giorgio & Gianni is one of of the world's greatest estates. It offers 10 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).