Winery Giorgio Iannoni SebastianiniCoccorone Rosso
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coccorone Rosso from the Winery Giorgio Iannoni Sebastianini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coccorone Rosso of Winery Giorgio Iannoni Sebastianini in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coccorone Rosso of Winery Giorgio Iannoni Sebastianini in the region of Umbria often reveals types of flavors of red fruit.
Food and wine pairings with Coccorone Rosso
Pairings that work perfectly with Coccorone Rosso
Original food and wine pairings with Coccorone Rosso
The Coccorone Rosso of Winery Giorgio Iannoni Sebastianini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, lasagna calabrese or country-style veal roulades with risotto.
Details and technical informations about Winery Giorgio Iannoni Sebastianini's Coccorone Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Coccorone Rosso from Winery Giorgio Iannoni Sebastianini are 2013, 2015, 0, 2017
Informations about the Winery Giorgio Iannoni Sebastianini
The Winery Giorgio Iannoni Sebastianini is one of of the world's greatest estates. It offers 5 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
