Winery GiordanoVinré Bianco Ferdinando Vigneto Personale
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vinré Bianco Ferdinando Vigneto Personale from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinré Bianco Ferdinando Vigneto Personale of Winery Giordano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vinré Bianco Ferdinando Vigneto Personale
Pairings that work perfectly with Vinré Bianco Ferdinando Vigneto Personale
Original food and wine pairings with Vinré Bianco Ferdinando Vigneto Personale
The Vinré Bianco Ferdinando Vigneto Personale of Winery Giordano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, mussels with camembert cheese or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Giordano's Vinré Bianco Ferdinando Vigneto Personale.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vinré Bianco Ferdinando Vigneto Personale from Winery Giordano are 2013, 2012, 2010, 2014 and 2011.
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 359 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
