Winery GiordanoLe Cantinette Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Cantinette Trebbiano from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cantinette Trebbiano of Winery Giordano in the region of Marche is a with a nice freshness.
Food and wine pairings with Le Cantinette Trebbiano
Pairings that work perfectly with Le Cantinette Trebbiano
Original food and wine pairings with Le Cantinette Trebbiano
The Le Cantinette Trebbiano of Winery Giordano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), summer tuna quiche or tapenade.
Details and technical informations about Winery Giordano's Le Cantinette Trebbiano.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Marches.. It offers 357 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
