Winery Gianluigi Deaddis1 Hundred Limited Edition
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1 Hundred Limited Edition from the Winery Gianluigi Deaddis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1 Hundred Limited Edition of Winery Gianluigi Deaddis in the region of Sardinia is a powerful.
Food and wine pairings with 1 Hundred Limited Edition
Pairings that work perfectly with 1 Hundred Limited Edition
Original food and wine pairings with 1 Hundred Limited Edition
The 1 Hundred Limited Edition of Winery Gianluigi Deaddis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, italian pasta or marinated shoulder of lamb.
Details and technical informations about Winery Gianluigi Deaddis's 1 Hundred Limited Edition.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1 Hundred Limited Edition from Winery Gianluigi Deaddis are 0
Informations about the Winery Gianluigi Deaddis
The Winery Gianluigi Deaddis is one of of the world's greatest estates. It offers 7 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
