Winery Gianluigi Deaddis - Padres Isola dei Nuraghi

Winery Gianluigi DeaddisPadres Isola dei Nuraghi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Padres Isola dei Nuraghi of Winery Gianluigi Deaddis is a red wine from the region of Isola dei Nuraghi of Sardinia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Padres Isola dei Nuraghi from the Winery Gianluigi Deaddis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Padres Isola dei Nuraghi of Winery Gianluigi Deaddis in the region of Sardinia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Gianluigi Deaddis's Padres Isola dei Nuraghi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Padres Isola dei Nuraghi - 2016
In the top 100 of of Isola dei Nuraghi wines
Average rating: 411110
Padres Isola dei Nuraghi - 2015
In the top 100 of of Isola dei Nuraghi wines
Average rating: 411110
Padres Isola dei Nuraghi - 2014
In the top 100 of of Isola dei Nuraghi wines
Average rating: 4.111110
Padres Isola dei Nuraghi - 2013
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.81110.50
Padres Isola dei Nuraghi - 2012
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.411100
Padres Isola dei Nuraghi - 2011
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.311100
Padres Isola dei Nuraghi - 0
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.911110

The best vintages of Padres Isola dei Nuraghi from Winery Gianluigi Deaddis are 2014, 2016, 2015, 0 and 2013.

Informations about the Winery Gianluigi Deaddis

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardinia

The Winery Gianluigi Deaddis is one of of the world's greatest estates. It offers 7 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardinia
In the top 25000 of of Italy wines
In the top 150 of of Isola dei Nuraghi wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

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