Winery Gianluigi DeaddisCapo Sardo Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Capo Sardo Cannonau di Sardegna from the Winery Gianluigi Deaddis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo Sardo Cannonau di Sardegna of Winery Gianluigi Deaddis in the region of Sardinia is a powerful.
Food and wine pairings with Capo Sardo Cannonau di Sardegna
Pairings that work perfectly with Capo Sardo Cannonau di Sardegna
Original food and wine pairings with Capo Sardo Cannonau di Sardegna
The Capo Sardo Cannonau di Sardegna of Winery Gianluigi Deaddis matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, cannelloni with brocciu from jeanne or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Gianluigi Deaddis's Capo Sardo Cannonau di Sardegna.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Capo Sardo Cannonau di Sardegna from Winery Gianluigi Deaddis are 2015, 2011, 2016, 0 and 2013.
Informations about the Winery Gianluigi Deaddis
The Winery Gianluigi Deaddis is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
