Winery Gianluigi DeaddisCapo Sardo Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Capo Sardo Cannonau di Sardegna from the Winery Gianluigi Deaddis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo Sardo Cannonau di Sardegna of Winery Gianluigi Deaddis in the region of Sardinia is a powerful.
Food and wine pairings with Capo Sardo Cannonau di Sardegna
Pairings that work perfectly with Capo Sardo Cannonau di Sardegna
Original food and wine pairings with Capo Sardo Cannonau di Sardegna
The Capo Sardo Cannonau di Sardegna of Winery Gianluigi Deaddis matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta with ham and tomato or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Gianluigi Deaddis's Capo Sardo Cannonau di Sardegna.
Discover the grape variety: Malvoisie de l' Istrie
Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.
Last vintages of this wine
The best vintages of Capo Sardo Cannonau di Sardegna from Winery Gianluigi Deaddis are 2015, 2011, 2016, 0 and 2013.
Informations about the Winery Gianluigi Deaddis
The Winery Gianluigi Deaddis is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
