The Winery Ghost Rock is one of the best wineries to follow in Tasmanie.. It offers 22 wines for sale in of Tasmanie to come and discover on site or to buy online.
Looking for the best Winery Ghost Rock wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ghost Rock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ghost Rock wines with technical and enological descriptions.
How Winery Ghost Rock wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, aiguillette of duck with honey or rabbit provencale (mario style).
On the nose the red wine of Winery Ghost Rock. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or spices. In the mouth the red wine of Winery Ghost Rock. is a with a nice freshness.
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
Sauvignon Blanc is increasing year on year, as are Riesling and Pinot Gris. Tasmania's red varieties, cabernet sauvignon, cabernet franc and Merlot, remain essentially static, lagging far behind the others. Virtually no Shiraz is grown, which further accentuates the differences between Tasmania and the rest of Australia. Situated between the southern latitudes of 40 and 44 degrees (the roaring forties), Tasmania lies in a vast expanse of ocean that stretches for several thousand kilometres and is only briefly interrupted to the east by the islands of New Zealand.
How Winery Ghost Rock wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, sea sauerkraut with white wine or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Ghost Rock. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Ghost Rock. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Ghost Rock wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, baked pumpkin or duck breast and roasted peaches.
On the nose the sparkling wine of Winery Ghost Rock. often reveals types of flavors of red fruit.
Oak wood split into planks used to make the barrel.
How Winery Ghost Rock wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of smoked salmon sandwich, pike dumplings with shrimp sauce or tartiflette with 3 cheeses.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ghost Rock.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
