Winery Ghost RockCradle Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cradle Pinot Gris from the Winery Ghost Rock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cradle Pinot Gris of Winery Ghost Rock in the region of Tasmanie is a .
Food and wine pairings with Cradle Pinot Gris
Pairings that work perfectly with Cradle Pinot Gris
Original food and wine pairings with Cradle Pinot Gris
The Cradle Pinot Gris of Winery Ghost Rock matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, tunisian mloukia of grandmother mimi or home-made coq au vin.
Details and technical informations about Winery Ghost Rock's Cradle Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Ghost Rock
The Winery Ghost Rock is one of of the world's great estates. It offers 22 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
