Winery Ghost Rock - Catherine Cuvée Exceptionnelle

Winery Ghost RockCatherine Cuvée Exceptionnelle

The Catherine Cuvée Exceptionnelle of Winery Ghost Rock is a wine from the region of Tasmanie.
This wine generally goes well with
The Catherine Cuvée Exceptionnelle of the Winery Ghost Rock is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Ghost Rock's Catherine Cuvée Exceptionnelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corinto Nero

Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.

Last vintages of this wine

Catherine Cuvée Exceptionnelle - 0
In the top 0 of of Tasmanie wines
Average rating: 411110

The best vintages of Catherine Cuvée Exceptionnelle from Winery Ghost Rock are 0

Informations about the Winery Ghost Rock

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Tasmanie

The Winery Ghost Rock is one of of the world's great estates. It offers 22 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 25000 of of Australia wines
In the top 750 of of Tasmanie wines
In the top 40000 of wines
In the top 500000 wines of the world

The wine region of Tasmanie

Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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Other wines of Tasmanie

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