Winery Ghost Rock Supernatural Pet Nat
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Supernatural Pet Nat
Pairings that work perfectly with Supernatural Pet Nat
Original food and wine pairings with Supernatural Pet Nat
The Supernatural Pet Nat of Winery Ghost Rock matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, baked bread (tomato, mushroom, ham, cheese) or rabbit good woman.
Details and technical informations about Winery Ghost Rock's Supernatural Pet Nat.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ghost Rock
The Winery Ghost Rock is one of of the world's great estates. It offers 17 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Grape/victoria">Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
