Winery Ghost RockSmall Batch Fumé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Small Batch Fumé Blanc from the Winery Ghost Rock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Batch Fumé Blanc of Winery Ghost Rock in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Small Batch Fumé Blanc of Winery Ghost Rock in the region of Tasmanie often reveals types of flavors of oak.
Food and wine pairings with Small Batch Fumé Blanc
Pairings that work perfectly with Small Batch Fumé Blanc
Original food and wine pairings with Small Batch Fumé Blanc
The Small Batch Fumé Blanc of Winery Ghost Rock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, quiche without eggs or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Ghost Rock's Small Batch Fumé Blanc.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Small Batch Fumé Blanc from Winery Ghost Rock are 0, 2017
Informations about the Winery Ghost Rock
The Winery Ghost Rock is one of of the world's great estates. It offers 22 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
