Winery Ghost RockTwo Blocks Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Two Blocks Pinot Noir from the Winery Ghost Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Blocks Pinot Noir of Winery Ghost Rock in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Two Blocks Pinot Noir of Winery Ghost Rock in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Two Blocks Pinot Noir
Pairings that work perfectly with Two Blocks Pinot Noir
Original food and wine pairings with Two Blocks Pinot Noir
The Two Blocks Pinot Noir of Winery Ghost Rock matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, wiener schnitzel or viennese schnitzel or casserons in the country style.
Details and technical informations about Winery Ghost Rock's Two Blocks Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Two Blocks Pinot Noir from Winery Ghost Rock are 2013, 2016, 2015, 0 and 2012.
Informations about the Winery Ghost Rock
The Winery Ghost Rock is one of of the world's greatest estates. It offers 22 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
