Winery Ghost RockOulton Xp Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oulton Xp Pinot Noir from the Winery Ghost Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oulton Xp Pinot Noir of Winery Ghost Rock in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oulton Xp Pinot Noir of Winery Ghost Rock in the region of Tasmanie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Oulton Xp Pinot Noir
Pairings that work perfectly with Oulton Xp Pinot Noir
Original food and wine pairings with Oulton Xp Pinot Noir
The Oulton Xp Pinot Noir of Winery Ghost Rock matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, provencal veal tendrons or rabbit stew the old fashioned way.
Details and technical informations about Winery Ghost Rock's Oulton Xp Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oulton Xp Pinot Noir from Winery Ghost Rock are 0, 2018
Informations about the Winery Ghost Rock
The Winery Ghost Rock is one of of the world's great estates. It offers 22 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
