The Winery Georges-Lombrière is one of the world's great estates. It offers 3 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Winery Georges-Lombrière wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges-Lombrière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges-Lombrière wines with technical and enological descriptions.
How Winery Georges-Lombrière wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of pastillas with lamb and apricots, old-fashioned pork roll or blue cord.
On the nose the red wine of Winery Georges-Lombrière. often reveals types of flavors of earthy, blackberry or vanilla and sometimes also flavors of black cherries, leather or raspberry. In the mouth the red wine of Winery Georges-Lombrière. is a powerful with a nice balance between acidity and tannins.
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.
How Winery Georges-Lombrière wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of pasta "carbonara" à la française, hawaiian pizza or pan-fried salmon with lemon and dill sauce.
In the mouth the white wine of Winery Georges-Lombrière. is a powerful with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges-Lombrière.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
