Winery GenovasRosso Molise
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Molise from the Winery Genovas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Molise of Winery Genovas in the region of Molise is a .
Food and wine pairings with Rosso Molise
Pairings that work perfectly with Rosso Molise
Original food and wine pairings with Rosso Molise
The Rosso Molise of Winery Genovas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, homemade italian lasagna or simple veal sauté.
Details and technical informations about Winery Genovas's Rosso Molise.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Rosso Molise from Winery Genovas are 2010
Informations about the Winery Genovas
The Winery Genovas is one of of the world's greatest estates. It offers 4 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
