Winery Genovas - Fermento Bianco

Winery GenovasFermento Bianco

The Fermento Bianco of Winery Genovas is a wine from the region of Molise.
This wine generally goes well with
The Fermento Bianco of the Winery Genovas is in the top 0 of wines of Molise.

Details and technical informations about Winery Genovas's Fermento Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Winery Genovas

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Molise

The Winery Genovas is one of of the world's greatest estates. It offers 4 wines for sale in the of Molise to come and discover on site or to buy online.

Top wine Molise
In the top 150000 of of Italy wines
In the top 350 of of Molise wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

News related to this wine

Bordeaux 2022: The en primeur experience

I started to write my thoughts on the vintage as the dust settled from the annual primeur’s week (or month in my case) and when my teeth and lips had finally lost their purple hue – an unsightly image I documented once on Instagram. This year more than 7,000 eager wine tasters were welcomed onto the red carpets of various historic châteaux buildings, past manicured gardens and into beautifully decorated tasting rooms to taste the new batch of baby wines before tucking into lavish spreads, often ...

Errazuriz Wine Photographer of the Year 2023 revealed

The French photographer captured his subject resting against the side of the vat after completing the arduous task. ‘This beautifully lit and framed image encapsulates the dedication, the sheer physical hard work involved in making wine – no glamour here,’ said Caroline Kenyon, the founder of the awards ceremony. ‘There’s so much character in the subject’s face – weary but triumphant, she knows it’s a tough job well done.’ Gaudillère had already won the ‘People’ sub-category of the Errazuriz Win ...

Decanter launches weekly US newsletter

A brand new Decanter US newsletter has been launched, highlighting our exclusive articles on the US wine scene, from news and in-depth interviews to expert reviews. Hitting inboxes weekly, the US newsletter brings you events announcements, too, such as for the Decanter Fine Wine Encounter New York taking place on 10 June 2023. ‘We’ll also feature content from the wider world of wine that we think you’ll want to have on your radar,’ said Decanter’s US editor, Clive Pursehouse. Sign up ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

Other wines of Winery Genovas

See all wines from Winery Genovas

Other wines of Molise

See the best wines from of Molise