The Winery Gellavilla is one of the best wineries to follow in Balaton.. It offers 11 wines for sale in of Balaton to come and discover on site or to buy online.
Looking for the best Winery Gellavilla wines in Balaton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gellavilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gellavilla wines with technical and enological descriptions.
How Winery Gellavilla wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of chard with meat and mustard, ham and comté quiche or kefta.
On the nose the white wine of Winery Gellavilla. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination.
A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
Balatonboglar's Sparkling wines are increasingly successful, many of which are based on the classic Champagne recipe of Pinot Noir and Chardonnay.
The region also produces a range of ripe, Fruity reds, mostly from Gamay, Pinot Noir, Merlot and Syrah grapes. Dry whites from Balatonboglar are likely to be based on Riesling, Sauvignon Blanc, Pinot Gris and Muscat Blanc, which are also popular on the western side of the lake.
The lake also plays a vital role in moderating the Climate in western Hungary.
It is largely due to the presence of the lake (as well as Lake Neusiedl, or the Neusiedlersee) that high quality viticulture is possible here. Without the moderating influence of these two bodies of water, the climate would be more continental, with soaring summer temperatures and very cold winters.
The significance of the lake is reflected in the fact that Balaton is referenced in many of the names of the regions, towns and villages in the area. The two other winemaking regions in the area are named Balatonfured-Csopa and Balaton Felvidek.
How Winery Gellavilla wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of ramen burger, duck breast and roasted peaches or veal escalope (piccata milanese).
On the nose the red wine of Winery Gellavilla. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Gellavilla wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb kleftiko (greek), baked bread (tomato, mushroom, ham, cheese) or 3 men pizza with ravioli.
On the nose the pink wine of Winery Gellavilla. often reveals types of flavors of earth, red fruit.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Planning a wine route in the of Balaton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gellavilla.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
