Winery GellavillaOroszy Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Oroszy Olaszrizling
Pairings that work perfectly with Oroszy Olaszrizling
Original food and wine pairings with Oroszy Olaszrizling
The Oroszy Olaszrizling of Winery Gellavilla matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of my godmother's sausage salad, zucchini and goat cheese quiche or ham and cheese omelette.
Details and technical informations about Winery Gellavilla's Oroszy Olaszrizling.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Oroszy Olaszrizling from Winery Gellavilla are 0, 2017
Informations about the Winery Gellavilla
The Winery Gellavilla is one of of the world's greatest estates. It offers 11 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
