Winery GellavillaOlaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olaszrizling of Winery Gellavilla in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
Food and wine pairings with Olaszrizling
Pairings that work perfectly with Olaszrizling
Original food and wine pairings with Olaszrizling
The Olaszrizling of Winery Gellavilla matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of franco-comtois beef, leek, goat cheese and bacon quiche or lemongrass chicken.
Details and technical informations about Winery Gellavilla's Olaszrizling.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Olaszrizling from Winery Gellavilla are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Gellavilla
The Winery Gellavilla is one of of the world's greatest estates. It offers 11 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
