Winery GellavillaHat Szüret Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Hat Szüret Olaszrizling of Winery Gellavilla in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with Hat Szüret Olaszrizling
Pairings that work perfectly with Hat Szüret Olaszrizling
Original food and wine pairings with Hat Szüret Olaszrizling
The Hat Szüret Olaszrizling of Winery Gellavilla matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of eggplant lasagna, leek, goat cheese and bacon quiche or couscous chicken and merguez.
Details and technical informations about Winery Gellavilla's Hat Szüret Olaszrizling.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hat Szüret Olaszrizling from Winery Gellavilla are 2015, 0
Informations about the Winery Gellavilla
The Winery Gellavilla is one of of the world's greatest estates. It offers 11 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
