Winery GellavillaHat Szüret Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Hat Szüret Olaszrizling of Winery Gellavilla in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with Hat Szüret Olaszrizling
Pairings that work perfectly with Hat Szüret Olaszrizling
Original food and wine pairings with Hat Szüret Olaszrizling
The Hat Szüret Olaszrizling of Winery Gellavilla matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of reblochon pie, nanie's diced ham quiche or traditional buckwheat pancake dough.
Details and technical informations about Winery Gellavilla's Hat Szüret Olaszrizling.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Hat Szüret Olaszrizling from Winery Gellavilla are 2015, 0
Informations about the Winery Gellavilla
The Winery Gellavilla is one of of the world's greatest estates. It offers 11 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
