Winery Marks & SpencerSpanish Full Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spanish Full Red from the Winery Marks & Spencer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanish Full Red of Winery Marks & Spencer in the region of Vinos de Pago is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Spanish Full Red
Pairings that work perfectly with Spanish Full Red
Original food and wine pairings with Spanish Full Red
The Spanish Full Red of Winery Marks & Spencer matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, ricotta and spinach lasagna or veal liver in vinegar.
Details and technical informations about Winery Marks & Spencer's Spanish Full Red.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Spanish Full Red from Winery Marks & Spencer are 2016, 2018, 2017, 2013
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Vinos de Pago.. It offers 455 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
