Winery Marks & SpencerSpanish Full Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spanish Full Red from the Winery Marks & Spencer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanish Full Red of Winery Marks & Spencer in the region of Vinos de Pago is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Spanish Full Red
Pairings that work perfectly with Spanish Full Red
Original food and wine pairings with Spanish Full Red
The Spanish Full Red of Winery Marks & Spencer matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with basil or veal escalope with marsala.
Details and technical informations about Winery Marks & Spencer's Spanish Full Red.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Spanish Full Red from Winery Marks & Spencer are 2016, 2018, 2017, 2013
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Vinos de Pago.. It offers 455 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
