Winery GargiuloMoney Road Ranch Rosato di Sangiovese
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Money Road Ranch Rosato di Sangiovese
Pairings that work perfectly with Money Road Ranch Rosato di Sangiovese
Original food and wine pairings with Money Road Ranch Rosato di Sangiovese
The Money Road Ranch Rosato di Sangiovese of Winery Gargiulo matches generally quite well with dishes of beef, veal or pork such as recipes of kig ar farz breton, cocotte chicken roulades or brazilian feijoada.
Details and technical informations about Winery Gargiulo's Money Road Ranch Rosato di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Money Road Ranch Rosato di Sangiovese from Winery Gargiulo are 2017, 2018, 2019, 0 and 2016.
Informations about the Winery Gargiulo
The Winery Gargiulo is one of of the world's greatest estates. It offers 11 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
