The Winery Gargiulo of Oakville of California

Winery Gargiulo
The winery offers 11 different wines
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is ranked in the top 4 of the estates of California.
It is located in Oakville in the region of California
Find the Winery Gargiulo on Twitter

The Winery Gargiulo is one of the largest wineries in the world. It offers 11 wines for sale in of Oakville to come and discover on site or to buy online.

Top Winery Gargiulo wines

Looking for the best Winery Gargiulo wines in Oakville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gargiulo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gargiulo wines with technical and enological descriptions.

The top red wines of Winery Gargiulo

Food and wine pairings with a red wine of Winery Gargiulo

How Winery Gargiulo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb chops with lemon and herbs or roast duck in the oven.

Organoleptic analysis of red wines of Winery Gargiulo

On the nose the red wine of Winery Gargiulo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Gargiulo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gargiulo

  • 2017With an average score of 4.63/5
  • 2016With an average score of 4.60/5
  • 2015With an average score of 4.59/5
  • 2008With an average score of 4.58/5
  • 2012With an average score of 4.58/5
  • 2013With an average score of 4.58/5

The grape varieties most used in the red wines of Winery Gargiulo.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Sangiovese
  • Merlot

Discovering the wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.

In the mouth of Oakville is a powerful with a nice balance between acidity and tannins. We currently count 251 estates and châteaux in the of Oakville, producing 498 different wines in conventional, organic and biodynamic agriculture. The wines of Oakville go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Gargiulo

Food and wine pairings with a white wine of Winery Gargiulo

How Winery Gargiulo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, sun wheat or quiche without pastry.

Organoleptic analysis of white wines of Winery Gargiulo

On the nose the white wine of Winery Gargiulo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Gargiulo

  • 2015With an average score of 4.30/5
  • 2019With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 0With an average score of 4.28/5
  • 2018With an average score of 4.20/5
  • 2012With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Gargiulo.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top pink wines of Winery Gargiulo

Food and wine pairings with a pink wine of Winery Gargiulo

How Winery Gargiulo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tournedos rossini with port sauce, country-style veal roulades with risotto or rabbit with cider and mushrooms.

Organoleptic analysis of pink wines of Winery Gargiulo

On the nose the pink wine of Winery Gargiulo. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Gargiulo

  • 2017With an average score of 4.60/5
  • 2018With an average score of 4.50/5
  • 2019With an average score of 4.40/5
  • 0With an average score of 4.40/5
  • 2016With an average score of 4.20/5
  • 2012With an average score of 4.20/5

The grape varieties most used in the pink wines of Winery Gargiulo.

  • Sangiovese

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

Discover other wineries and winemakers neighboring the Winery Gargiulo

Planning a wine route in the of Oakville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gargiulo.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Napa Valley