
Winery GargiuloFrank Wood Ranch Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Frank Wood Ranch Chardonnay from the Winery Gargiulo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frank Wood Ranch Chardonnay of Winery Gargiulo in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Frank Wood Ranch Chardonnay of Winery Gargiulo in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Frank Wood Ranch Chardonnay
Pairings that work perfectly with Frank Wood Ranch Chardonnay
Original food and wine pairings with Frank Wood Ranch Chardonnay
The Frank Wood Ranch Chardonnay of Winery Gargiulo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, sophie's tuna cake or zucchini quiche.
Details and technical informations about Winery Gargiulo's Frank Wood Ranch Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Frank Wood Ranch Chardonnay from Winery Gargiulo are 2018, 0, 2015
Informations about the Winery Gargiulo
The Winery Gargiulo is one of of the world's greatest estates. It offers 11 wines for sale in the of Rutherford to come and discover on site or to buy online.
The wine region of Rutherford
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














