Winery ParadigmRosé of Merlot
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rosé of Merlot of Winery Paradigm in the region of California often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosé of Merlot
Pairings that work perfectly with Rosé of Merlot
Original food and wine pairings with Rosé of Merlot
The Rosé of Merlot of Winery Paradigm matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew or rabbit in foil.
Details and technical informations about Winery Paradigm's Rosé of Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rosé of Merlot from Winery Paradigm are 2017, 2015, 2013, 0 and 2016.
Informations about the Winery Paradigm
The Winery Paradigm is one of of the world's greatest estates. It offers 7 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
