
Winery Garcia de la RosaLucky Bull Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lucky Bull Tempranillo from the Winery Garcia de la Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucky Bull Tempranillo of Winery Garcia de la Rosa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lucky Bull Tempranillo
Pairings that work perfectly with Lucky Bull Tempranillo
Original food and wine pairings with Lucky Bull Tempranillo
The Lucky Bull Tempranillo of Winery Garcia de la Rosa matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, rack of lamb in a salt crust or homemade marengo veal.
Details and technical informations about Winery Garcia de la Rosa's Lucky Bull Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lucky Bull Tempranillo from Winery Garcia de la Rosa are 2016, 0, 2017
Informations about the Winery Garcia de la Rosa
The Winery Garcia de la Rosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).












