Winery Garcia de la RosaLucky Bull White

White wine of Castille of Spain

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Lucky Bull White of Winery Garcia de la Rosa is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Garcia de la Rosa's Lucky Bull White.

Winery

Winery Garcia de la Rosa

Grape varieties

Airen

Region/Great wine region

Castille

Country

Spain

Style of wine

White

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Lucky Bull White - 2017

In the top 100 of of Castille wines

Average rating: 2.7

Lucky Bull White - 0

In the top 100 of of Castille wines

Average rating: 2.6

The best vintages of Lucky Bull White from Winery Garcia de la Rosa are 2017, 0

Informations about the Winery Garcia de la Rosa

The winery offers 11 different wines.

Its wines get an average rating of 3.1.

It is in the top 5 of the best estates in the region

It is located in Castille

The Winery Garcia de la Rosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 9500 of of Castille wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.