
Winery Garcia de la RosaCastillo Palomares Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Castillo Palomares Tinto from the Winery Garcia de la Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Palomares Tinto of Winery Garcia de la Rosa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo Palomares Tinto
Pairings that work perfectly with Castillo Palomares Tinto
Original food and wine pairings with Castillo Palomares Tinto
The Castillo Palomares Tinto of Winery Garcia de la Rosa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, tajine of mutton or oven-baked veal cutlets.
Details and technical informations about Winery Garcia de la Rosa's Castillo Palomares Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Garcia de la Rosa
The Winery Garcia de la Rosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.












