Winery Garcia de la RosaCastillo Palomares Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo Palomares Tinto from the Winery Garcia de la Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Palomares Tinto of Winery Garcia de la Rosa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo Palomares Tinto
Pairings that work perfectly with Castillo Palomares Tinto
Original food and wine pairings with Castillo Palomares Tinto
The Castillo Palomares Tinto of Winery Garcia de la Rosa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb collar with mustard or tripe in the style of caen.
Details and technical informations about Winery Garcia de la Rosa's Castillo Palomares Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Garcia de la Rosa
The Winery Garcia de la Rosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
