Winery GamlaGilgal Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Gilgal Sangiovese of Winery Gamla in the region of Galilee often reveals types of flavors of red fruit.
Food and wine pairings with Gilgal Sangiovese
Pairings that work perfectly with Gilgal Sangiovese
Original food and wine pairings with Gilgal Sangiovese
The Gilgal Sangiovese of Winery Gamla matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed beef rolls, locro criollo (argentina) or beef tagine with vegetables.
Details and technical informations about Winery Gamla's Gilgal Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Gilgal Sangiovese from Winery Gamla are 2013, 0
Informations about the Winery Gamla
The Winery Gamla is one of of the world's great estates. It offers 85 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
