The Winery Gallifant Cellars of Arizona

Winery Gallifant Cellars
The winery offers 18 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 168 of the estates of Arizona.
It is located in Arizona

The Winery Gallifant Cellars is one of the best wineries to follow in Arizona.. It offers 18 wines for sale in of Arizona to come and discover on site or to buy online.

Top Winery Gallifant Cellars wines

Looking for the best Winery Gallifant Cellars wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gallifant Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gallifant Cellars wines with technical and enological descriptions.

The top red wines of Winery Gallifant Cellars

Food and wine pairings with a red wine of Winery Gallifant Cellars

How Winery Gallifant Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb curry with coconut milk or white beans with tomato (italy).

Organoleptic analysis of red wines of Winery Gallifant Cellars

On the nose the red wine of Winery Gallifant Cellars. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Gallifant Cellars

  • 2014With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Gallifant Cellars.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.

The top white wines of Winery Gallifant Cellars

Food and wine pairings with a white wine of Winery Gallifant Cellars

How Winery Gallifant Cellars wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with clams, saffron monkfish or apple pie.

The grape varieties most used in the white wines of Winery Gallifant Cellars.

  • Chenin Blanc
  • Malvasia

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Gallifant Cellars

Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gallifant Cellars.

Discover the grape variety: Malvasia

News about Winery Gallifant Cellars and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

Discover other regions and appellation of Arizona