
Winery Gallifant CellarsSuper Tuscan Red Table
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Super Tuscan Red Table of Winery Gallifant Cellars in the region of Arizona often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery Gallifant Cellars's Super Tuscan Red Table.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Super Tuscan Red Table from Winery Gallifant Cellars are 0
Informations about the Winery Gallifant Cellars
The Winery Gallifant Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Sapid
Said of a wine rich in flavours.














